If
you prefer your eggs from birds that get to flock, believe that livestock
should enjoy their lives, reject GMO, MSG, HFCS in favor of local and
sustainable, and want products that are really cooked from scratch every day
and made to order with each order, then you are ready to de-junk your breakfast…
The Best De-Junked
Breakfast in New York City is now available full time online and in-store with
a selection of sandwiches and bowls introducing our new Frittata patties (eggs or egg whites or tofu/vegan) with your
choice of Veggiescoop scrambled into the mix as well introducing our new Biscuit Muffin bun. Our featured builds
- Jammin Brioche Porker, Hash’ish
& Egg Muffin, Salmon Gone Muffin
Wild, Sweet Hot Vegan, Fiery Egg White Bowl, and The Salsa Vegan Bowl - are each $5.00
and Monday-Friday
7am-10am thru this October they
will come with the beverage of your choice (freshly squeezed orange or
grapefruit juice or freshly brewed Irving Farm coffee).
You could also WIN de-junked breakfast everyday
for a week! Tweet how you start your day to @4foodnyc and include
#DeJunkBreakfast for your chance to do so.
4food is making
happy hour even happier by extending “Off the Clock” until 11pm Monday-Friday
with $3.00 Captain Lawrence Draft Beers and Housemade Sangrias and $5.00 Chef
Builds. Come de-junk your Saturdays beginning October 20th as 4food will be
unlocking the doors from 11am-6pm throughout the Fall and Winter.
We look forward to
seeing you and de-junking with you often!
ON THE CART/CHARTBEAT: PLATINUM
GAINS, BACON-N-CHEDDAR, AND HAILING TO VICTORS
Landing at #10 is the
Haitian-Dominican infused Brioche-Beef-Mofongo-Sweet
Plantains-Manchego-Lettuce-Pickle-Tomato-Horseradish Cream-Jerk Sauce-Ketchup
Hispaniola Fat Boy by CLIFFHYPP. Following
at #9 wearing a platinum bowtie and carrying a big welcome back is RODGERSMG’S MGR Lamb Burger. DOCKERYFARMS’S The Jerk Burger drops from #5 to #8
perhaps on name alone. With spurs spinning, digging in, and lassoing #7 is IAMTHEMATT’S
The Rustler fitted with Multigrain-Beef-Veggie
Chili-Avocado-Cheddar-Lettuce-Onion-Chipotle Pepper-Salsa Verde. Tied at #5
is a bird and fish - JFAVUZZA’S Better
Turkey Burger and IAMTHEMATT’S (taking
to the charts previously by land and now by sea) The Maki. Moving north from downtown at #4 is ALEXC’S Midtown Cheddar Bacon while moving east
from west at #3 is AHARRIS’S platinum shining CaliBurger. With the craze still the rage this week at #2 is
PROMSPLEEN’S uber easy Bacon Cheddar
Madness of Brioche-Beef-Mac &
Cheese-Pancetta Bacon-Cheddar-Onion-Pickle-Garlic Mayonnaise. Don’t tell Ford
or GM but the next hottest and bluest thing out of Michigan besides baseball
these days has landed at #1 with the chorus of "Hail To The Victors"
echoing up Madison Ave in RHA70’S The
Michigan Wolverine Burger.
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