Starting Monday October 29th we
will be serving beef that is ground and blended freshly in-house daily. 4food Executive
Chef Vincent Mangual will lead his team in a proprietary mix of Black Angus
chuck roll from the shoulder and brisket from below the chuck. Blending two
different whole cuts helps give our beef a unique flavor, and using a medium
grind helps give our patties more texture. The only seasoning we ever use on
our beef is salt and coarse ground black pepper (continuing the theme we grind
the peppercorns ourselves). So while most other fast food joints are pulling
your made from whatever burger from the freezer to thaw and then batch cook,
here at 4food we grind, blend, and form your (w)holeburger patties fresh daily
and cook them to individually and uniquely to order as always.
The Best De-Junked Breakfast sandwiches and bowls are $5.00 and Monday-Friday from 7am-10am thru
this October they will come
with the beverage of your choice (freshly squeezed orange or grapefruit juice
or freshly brewed Irving Farm coffee). You
could also WIN de-junked breakfast everyday for a week! Tweet how you start
your day to @4foodnyc and include #DeJunkBreakfast for your chance to do so.
Our extended happy hour continues as our “Off the Clock” promotion runs to 11pm
Monday-Friday with $3.00
Captain Lawrence Draft Beers and Housemade Sangrias and $5.00 Chef Builds.
Come de-junk your Saturdays as well from 11am-6pm throughout the Fall and Winter.
Also rolling out this week is our new rewards
program with Cardlytics. Bank of
America (and a growing number of other) customers can review their online
statements to find embedded incentives redeemable with your purchases at 4food.
ON THE CHART/CHARTBEAT: 4
BEEF, 2 TURKEY, 2 SALMON, 1 LAMB, 1 PORK, AND SOME TRICKLE DOWN MADNESS
Out with some old and in with some new - thus
adios to Hispaniola Fat Boy and so
long to The Jerk Burger! Jumping on
the chart at #10 is GABBOUS8’S timely TurkeyApple
of Pressed Rice-Turkey-Mushroom &
Onions-Caramelized Apple-Mozzarella-Lettuce-Guacamole. Bowtied at #9 is
RODGERSMG’S platinum MGR Lamb Burger
along with the “flavor-explosion”
newbie Fishie Love of Pressed Rice-Wild Salmon-Avocado & Chili
Mango-Sweet Plantains-Fontina-Lettuce-Onion-Pickle-Tomato-Chutney by
KREBATES. IAMTHEMATT’S The Rustler hustles
its way to #7 followed by his dual hit The
Maki making similar leaps and bounds to #6, while AHARRIS’S platinum CaliBurger drops a couple down to #5.
ALEXC’S Midtown Cheddar Bacon continues to be “all business,
all delicious” at #4. RHA70’S Michigan
Wolverine Burger must have celebrated a bit too hard after taking the top
spot last week as it hails and falls to #3, while Better Turkey Burger and JFAVUZZA are flappin their golden wings
back up the chart to #2. The “madness” starts at the top with some trickle-down
freakonomics as PROMSPLEEN’S relative newcomer Bacon Cheddar Madness captures #1.
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