DELICIOUSLY DE-JUNKING

Welcome to our new chef builds below, now available both instore and online. Enjoy these as our chef designed, mix and match between, have them as rice or salad bowls, or just customize your own from our a la carte menu offerings.

Mac Daddy - Seasoned grass-fed beef (w)holeburger filled with mac and cheese, topped with pancetta bacon, melted cheddar, and housemade BBQ sauce on a brioche bun - $6.00

Meat and Potatoes - Seasoned grass-fed beef (w)holeburger filled with our signature potato chorizo hash, topped with melted cheddar, ketchup, mayo, lettuce, tomato, onion on a brioche bun - $6.00

The Greek - Seasoned pasture-raised lamb (w)holeburger with a scoop of sauteed spinach and garlic, topped with lettuce, tomato, tzatziki, and hummus on a brioche bun - $8.00

Turks and Shrooms - Seasoned free-range turkey (w)holeburger with a scoop of sauteed mushrooms and onions, melted swiss, ketchup, mayo, mustard, lettuce, tomato, onion, pickle on a multigrain bun - $6.00

Veggie Veg - Housemade veggie (w)holeburger surrounding roasted brussels sprouts, shiitake mushrooms, manchego cheese, lettuce, and tomato on a multigrain bun - $6.00

Mary’s Multigrain - Warm multigrain rice topped with seasoned pasture-raised lamb skewers, roasted brussels sprouts, fresh tomato, and tzatziki sauce - $9.00

Omega Greens - Mixed greens with grilled and seasoned sustainable salmon skewers topped with your choice of a scoop and up to three condiments - $9.00

Chartbeat: A NEW BIRD PERCHES ATOP A PILE OF TIES

Springing into March and the Buildboard Chart has more ties than a Brooks Brothers clearance sale. Knotted at #10 is RODGERSMG’S platinum MGR Lamb Burger alongside AMYSUMMERVILLE’S ‘just when you thought shrimp and grits couldn't get any better’ Southern Salmon Delight. Four custom (w)holeburgers crowd in at #7 with JASONMPCI’S red white and blue ‘nom nom nom’ inspired yet slipping Sweet American Dream, the return of RBIENSTOCK’S Gluten Free Avo, ALEXC’S ever popular ‘with all the fixins’ Cheddar Bacon Guac, and KIKAZ’S ‘sweet and salty’ right combination of The Wrong Combination. A two way tie at #3 finds ANGELA1126’S Jake’s Mac & Cheese pancetta burger going up the hill with the RENATODECASTRO’S globetrotting EXECUTIVO GLOBAL. GFARNOLI’S ‘an improved classic with a healthy twist’ New American Cheddar Burger has an ally at #1 in AEHASTEN’S ‘best gluten free burger evar’ THE AMANDA consisting of Pressed Rice Bun-Turkey Patty-Spinach & Garlic Scoop-Avocado Slice-Lettuce-Pickle-Basil Pesto Condiment.