Tuesday, January 29, 2013


4food’s mission is to bring fast food that is fresh, delicious, and nutritious to people of all ages, lifestyles, incomes, and ethnicities. No fads, fillers, or anything artificial. We’re redefining counter culture in real-time.
We’ve upgraded food that people already eat - burgers, nuggets, fries, salads, sodas, and teas - transforming them into new menu items that are convenient, and almost infinitely customizable to our guests’ lifestyles and cultural preferences.
Vincent Mangual, 4food’s Executive Chef, has been charged to insure that not only do all of the menu offerings live beyond the standard set forth, but to manage the full process from ingredient sourcing and purchase through production and finally to the guest. Guaranteeing the freshest product possible Vincent made it his mission to make all of 4food’s offerings completely in house. In 2012 4food began to produce and bake all of its (w)holeburger buns from scratch and to grind fresh meats like pork and beef into seasoned and formed (w)holepatties - leaving the only 3 items not formally produced by 4food in Ketchup, Mayo, and Mustard. Starting February 2013 4food will be producing the Big 3 from scratch and thus 100% of the produced menu items will made in house within the Commissary Kitchen located on the lower level at 286 Madison Avenue. Be sure to head down and peep through a porthole, say hello to the team and watch how 4food creates ALL of its signature products.


This week’s buildboard chart starts with a three-way tie of returning creations at #10 with CVC8’S “really delicious and good for your heart and soul” Vege Out alongside DOUBLEASQUARED’S “salmon and sprouts, what's not to love about that?” Skinny Girl Gluten Free Sammy and AZUCKER’S “feels like home” Salmon Mac & Cheese with a touch of hot! Another three-way tie at #7 has ANGELA1126’S “veggie, avocado, lettuce, tomato, hummus, spinach, garlic, & bbq sauce! healthy & wholesome. you will love it!” Angela’s Veggie 2 and KIKAZ’S “sweet and salty” right combo of The Wrong Combination holding steady alongside newcomer AEHASTEN’S “best gluten free burger EVAR” and Celiebo certification inspired The Amanda consisting of Pressed Rice Bun-Turkey Patty-Spinach & Garlic Scoop-Avocado Slice-Lettuce-Pickle-Basil Pesto Condiment. Perennial platinum powerhouse AHARRIS’S CaliBurger slips one spot to #4 while GFARNOLI’S “an improved classic with a healthy twist” New American Cheddar Burger slips one post inaugural spot to #3. JFAVUZZA’S “even better” and very golden Better Turkey Burger survives a lip-synching scandal yet drops a notch from atop its perch to #2. ALEXC’S “all business, still delicious” Midtown Cheddar Bacon reminds us that home is where the heart is and regains this week’s top spot at #1.

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