We’ve upgraded
food that people already eat - burgers, nuggets, fries, salads, sodas, and teas
- transforming them into new menu items that are convenient, and almost infinitely
customizable to our guests’ lifestyles and cultural preferences.
Vincent
Mangual, 4food’s Executive Chef, has been charged to insure that not only do all
of the menu offerings live beyond the standard set forth, but to manage the
full process from ingredient sourcing and purchase through production and
finally to the guest. Guaranteeing the freshest product possible Vincent made
it his mission to make all of 4food’s offerings completely in house. In 2012
4food began to produce and bake all of its (w)holeburger buns from scratch and
to grind fresh meats like pork and beef into seasoned and formed (w)holepatties
- leaving the only 3 items not formally produced by 4food in Ketchup, Mayo, and Mustard. Starting February 2013 4food will be producing
the Big 3 from scratch and thus 100% of the produced menu items will made in
house within the Commissary Kitchen located on the lower level at 286 Madison
Avenue. Be sure to head down and peep through a porthole, say hello to the team
and watch how 4food creates ALL of its signature products.
ON THE CHART/CHARTBEAT: SO
3 BEEF, 3 SALMON, 2 TURKEY, AND 2 VEGGIE WALKED INTO A BAR ...
This week’s buildboard chart starts with a three-way tie of
returning creations at #10 with CVC8’S “really delicious and good for your
heart and soul” Vege Out alongside
DOUBLEASQUARED’S “salmon and sprouts, what's not to love about that?” Skinny Girl Gluten Free Sammy and
AZUCKER’S “feels like home” Salmon Mac
& Cheese with a touch of hot! Another three-way tie at #7 has
ANGELA1126’S “veggie, avocado, lettuce, tomato, hummus, spinach, garlic, &
bbq sauce! healthy & wholesome. you will love it!” Angela’s Veggie 2 and KIKAZ’S “sweet and salty” right combo of The Wrong Combination holding steady
alongside newcomer AEHASTEN’S “best gluten free burger EVAR” and Celiebo
certification inspired The Amanda
consisting of Pressed Rice Bun-Turkey
Patty-Spinach & Garlic Scoop-Avocado Slice-Lettuce-Pickle-Basil Pesto
Condiment. Perennial platinum powerhouse AHARRIS’S CaliBurger slips one spot to #4 while GFARNOLI’S “an improved
classic with a healthy twist” New American Cheddar Burger slips one post
inaugural spot to #3. JFAVUZZA’S “even better” and very golden Better Turkey Burger survives a
lip-synching scandal yet drops a notch from atop its perch to #2. ALEXC’S “all
business, still delicious” Midtown
Cheddar Bacon reminds us that home is where the heart is and regains this
week’s top spot at #1.
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