Tuesday, December 18, 2012


preposition \ˈfrəm, ˈfräm also fəm\ verb \ˈskrach\
definition \ To make or start from the beginning, especially without relying on other advantages

Powerful words - let’s see how many 4food menu items we can apply this definition to …

Apple Crumble Mousse, Avocado & Chili Mango, Basil Pesto, BBQ Sauce, Beef Patty, Biscuit Muffin, Breakfast Sausage Patty, Brioche Bun, Caramelized Apple, Cheddar Grits, Chipotle Hominy, Chipotle Pepper Sauce, Chocolate Chip Shortbread, Chocolate Chipotle Shortbread, Chocolate Tofu Mousse, Classic Frittata, Classic Shortbread, Coconut Rice, Cola Soda, Corazon Smoothie, Cranberry Ginger Soda, Cranberry Sauce, Dirt Smoothie , Edamame & Sea Salt, Egg White Frittata, Eggplant Parmesan, Fresh Mozzarella, Grapefruit Juice, Green Smoothie, Guacamole, Hard Boiled Egg, Herb & Apple Stuffing, Hibiscus Berry Tea, Horseradish Cream, Hummus, Jerk Sauce, Kick Start Smoothie, Kim Chi, Lamb Patty, Lemon Soda, Mac & Cheese, Mango Chutney, Maple Butternut Squash, Maple Crunch Mousse, Marinated Shiitake Mushrooms, Milk Hot Chocolate, Mixed Berry Jam, Mixed Green Salad, Mofongo, Multigrain Bun, Multigrain Rice, Mushroom & Onions, Orange Juice, Pancetta Bacon, Pickles, Pico de Gallo, Pork Patty, Potato & Chorizo Hash, Pressed Rice Bun, Pumpernickel Bun, Roasted Brussels Sprouts, Roasted Root Vegetables, Salmon Patty, Salsa Verde, Sesame Ginger Shortbread, Spicy Collard Greens, Square Roots, Sweet Chili Sauce, Sweet Plantains, Tartar Sauce, Tofu Frittata, Tzatziki, Vanilla Crème Soda, Veggie Chili, Veggie Patty, White Hot Chocolate, White Peach Rosehip Tea.

In case you lost count, the total number of items on the 4food menu made from scratch is 79. Small batches of hand crafted, meticulously tested recipes prepared daily by trained culinary professionals. Ingredients sourced from the very best suppliers, as local and seasonal as possible, and food prepared without preservatives, chemical flavor enhancers, or artificial colors. This is nothing new for us; serving all-natural food has always been our ethos. However to raise our game this year, we moved more of our production in-house. We grind our own meat, roll our own bread dough, pickle our cucumbers, and ferment our own Kim Chi! In fact the only things missing from this list are the raw vegetables, such as tomato and avocado, which we slice for toppings; ketchup, mayonnaise and mustard - all organic by the way; and the majority of our cheeses - also all-natural. These are just a few examples of how 4food continues to work toward bring you the freshest food possible, made quickly and to your specifications. 

A three way tie at #10 jumps starts with ANGUSSHILLINGTON’S ANGUS followed by another returning turkey in MICHSY’S Pilgrim Burger and AHARRIS’S west coast platinum staple CaliBurger. Two polar opposites attract to tie it up at #7 with DOCKERYFARMS’S The Jerk Burger and HALEYTURNER’S Your GF Veggie girlfriend. Sitting solo at #5 and bringing veggie back is ANGELA1126’S Angela’s Veggie 2. A two way tie at #3 has ALEXC’S Midtown Cheddar Bacon dropping a few spots from #1 and JFAVUZZA’S Better Turkey Burger staying rock solid for a few weeks in a row. ALEXC’S The Manchego Avocado seems to have maintained a stronghold at #2. ANGELA1126’S Jake’s Mac & Cheese pancetta burger, her first carnivorous creation of Brioche-Beef-Mac & Cheese-Pancetta Bacon-Cheddar-Lettuce-Tomato-Barbeque-Ketchup, mooves past the herd to graze atop the Buildboard Chart at  #1.

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