While the
weather may be more unpredictable than frightful, it is still cold outside. And
when the mercury drops, that 5 minute walk from the subway to your office feels
like an eternity. Thankfully our chef Vincent Mangual has the cure for frosty
commutes: Hot Chocolate. And not
your run-of-the-mill Swiss Miss. Dark or White Callebaut Chocolate melted into
thick drinkable lava with locally sourced milk from Five Acre Farms.
Warm
beverages are not the only thing heating up at 4food. Baker DeVonna Cayson has
been churning out fresh hot buns by the dozens for all of the 4food (W)holeburgers and De-Junked Breakfast Sandwiches. On any given day you can spot her
through the commissary window rolling brioche dough, or take a peak behind the
counter and you may catch her flipping biscuit muffins on the griddle.
Bread baked
fresh daily on the premises is what De-Junked food is all about. Find out for
yourself!
ON THE CHART/CHARTBEAT: LEAPS,
FALLS, AND TIES
The Buildboard gets the holiday season started this week with
ALEXC’S The Manchego Avocado confident
newcomer of Brioche-Beef-Pico de Gallo-Avocado-Manchego-Lettuce-Onion-Pickle-Garlic
Mayonnaise bowtied at #10 with
RODGERSMG’S platinum MGR Lamb Burger.
The re-entry of PROMSPLEEN’S Brussel
Burger sits tied at #7 with JFAVUZZA’S golden spared Better Turkey Burger. All the while ANGELA1126 is at it again as Jake’s Mac & Cheese pancetta burger jumps
up the charts 4 spots to a tie with AHARRIS’S 4 spot falling yet still very
platinum CaliBurger. The Jerk Burger by DOCKERYFARMS finds a friend or company or crowd as
it jumps up 3 spots to tie with RHA70’s Buckeye bruised Michigan Wolverine Burger at #3. Having it AMICHAELS’S The Cowboy Way spurs its way 3 spots to
#2. Rebounding faster than Sanchez
off a lineman’s derriere the Midtown
Cheddar Bacon by ALEXC is “all business, all delicious” indeed as it takes
back the top spot this week at #1.
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